Katalog der Deutschen Nationalbibliothek

The journal of biological chemistry : JBC. Vol. 186.

Heinz Fraenkel-Conrat (Verfasser)
Erwin Chargaff (Verfasser)
Fritz Albert Lipmann (Verfasser)
Ernst Eytan Simon (Verfasser)
Hans Neurath (Verfasser)

Bethesda, Md.: ASBMB
Baltimore, Md. [u.a.]: American Soc. of Biological Chemists (1905-1997)
(1950)

893 S. : Graph. Darst.

Englisch

USA

Chemie

Biochemie, Zeitschrift
Biochemie, Zeitschrift

The journal of biological chemistry : JBC

Enth. u.a.: Amino acid composition of egg proteins / by J. C. Lewis, N. S. Snell, D. J. Hirschmann and Heinz Fraenkel-Conrat. S. 23-35. - The separation and estimation of ribonucleotides in minute quantities / by Boris Magasanik, Ernst Vischer, Ruth Doniger, David Elson and Erwin Chargaff. S. 37-50. - Nucleotide composition of pentose neucleic acids from yeast and mammalian tissues / by Erwin Chargaff, Boris Magasanik, Ernst Vischer, Charlotte Green, Ruth Doniger and David Elson. S. 51-67. - Studies an the diversity and the native state of desoxypentose nucleic acids / by Stephen Zamenhof and Erwin Chargaff. S. 207-219. - Isolation of coenzyme A / by Fritz Lipmann, Nathan O. Kaplan, G. David Novelli and L. Constance Tuttle. S. 235-243. - The mechanism of the butanol-acetone fermentation. I. The role of pyruvate as an intermediate / by Bruno Rosenfeld and Ernst Simon. S. 395-404. - The mechanism of the butanol-acetone fermentation. II. Phosphoenolpyruvate as a new intermediate / by Bruno Rosenfeld and Ernst Simon. S. 405-410. - The effect of anions on the activity of carboxypeptidase / by Hans Neurath and Glenn De Maria. S. 653.665

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