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Darya Hirsch

Agrarwissenschaftlerin

Name	Darya Hirsch
Ort	Deutschland
Geschlecht	weiblich
Akademischer Grad bzw. Titel	Dr.
Beruf	Agrarwissenschaftlerin (charakteristischer Beruf) Wissenschaftliche Mitarbeiterin
Variante	D. Hirsch
Beziehung	Hochschule Bonn-Rhein-Sieg (2013-)
Weitere Angaben	Forschungsbereich: Nachhaltiges Wirtschaften, Bioökonomie, Nachhaltige Lebensmittel & Ernährungssicherung
Datensatztyp	Person
GND-Nummer	1189102153
Datensatz-ID	1189102153
Beteiligt an alle anzeigen Institutional Settings Surrounding Agriculture and Biodiversity: Challenges, Potentials and Obstacles of a Contract-based Nature Protection Scheme in the Rhine-Sieg District of Germany How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative CSR-Kommunikation auf dem Prüfstand : Die Reaktion von Verbraucherinnen und Verbrauchern auf Initiativen zum Tierwohl Identification of Key Components for a new Urban Food Strategy – Results of a Delphi Study in Cologne, Germany Production, Consumption and the Actor’s Landscape in the Argentinean Organic Agricultural and Food Sector Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context Well-informed Consumer? How do Different Consumer Groups Handle Online Information on German Animal Welfare Initiatives? Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region Urban AgriCulture and Food Systems Dynamics: Urban Gardening and Urban Farming of the Bonn-Rhein-Sieg region, Germany Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development Responsible Business and Sustainable Food – A Regional and International Network Model with Linkage between Science and Business

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Katalog der Deutschen Nationalbibliothek

Darya Hirsch

Institutional Settings Surrounding Agriculture and Biodiversity: Challenges, Potentials and Obstacles of a Contract-based Nature Protection Scheme in the Rhine-Sieg District of Germany

How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative

CSR-Kommunikation auf dem Prüfstand : Die Reaktion von Verbraucherinnen und Verbrauchern auf Initiativen zum Tierwohl

Identification of Key Components for a new Urban Food Strategy – Results of a Delphi Study in Cologne, Germany

Production, Consumption and the Actor’s Landscape in the Argentinean Organic Agricultural and Food Sector

Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context

Well-informed Consumer? How do Different Consumer Groups Handle Online Information on German Animal Welfare Initiatives?

Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region

Urban AgriCulture and Food Systems Dynamics: Urban Gardening and Urban Farming of the Bonn-Rhein-Sieg region, Germany

Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development

Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development

Responsible Business and Sustainable Food – A Regional and International Network Model with Linkage between Science and Business