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Florian Conrad Stintzing (1972-)

Name	Florian Conrad Stintzing
Zeit	1972- (Lebensdaten)
Ort	Deutschland
Akademischer Grad bzw. Titel	Dr. rer. nat.
Variante	Florian C. Stintzing F. C. Stintzing
Weitere Angaben	Diss. Naturwissenschaftliche Fakultät (Lebensmitteltechnologie)
Datensatztyp	Person
GND-Nummer	124557856
Datensatz-ID	124557856
Beteiligt an alle anzeigen Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts Regulationsstörung beim Säugling – aktuelle Ergebnisse einer Behandlungsoption mit einem anthroposophischen Komplexarzneimittel Comparison of aqueous and lactobacterial-fermented Mercurialis perennis L. (Dog’s Mercury) extracts with respect to their immunostimulating activity Comparison of aqueous and lactobacterial-fermented Mercurialis perennis L. (Dog’s Mercury) extracts with respect to their immunostimulating activity Evaluation of Geum urbanum L. Extracts with Respect to Their Antimicrobial Potential Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being Topische Anwendung von Heilpflanzen zur Unterstützung der Wundheilung : Teil 2 Topische Anwendung von Heilpflanzen zur Unterstützung der Wundheilung : Teil 1 Der Große Wiesenknopf Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS n and GC/MS Front Cover: Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS n and GC/MS (Chem. Biodiversity 10/2020) Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalis l. by HPLC‐DAD‐MS n and GC/MS Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum fr. and their Antioxidant Activity Comprehensive Characterisation of n ‐Alkylresorcinols and Other Lipid Constituents of Mercurialis tomentosa L. from Alicante, Spain 1‐Acetyl‐3‐((3 R) ‐hydroxyfatty acyl) glycerols: Lipid Compounds from Euphrasia rostkoviana hayne and E. tetraquetra (bréb. ) arrond. Chemistry of Hermidin: Insights from Extraction Experiments with the Main Alkaloid of Mercurialis perennis L. Tracked by GC/MS and LC/MS n Das Waldbingelkraut (Mercurialis perennis L.) – Pharmakognosie einer alten Arzneipflanze Metabolic Fate of Depsides and Alkaloid Constituents in Aqueous Extracts from Mercurialis perennis L. during Fermentation In Vitro Antiallergic Effects of Aqueous Fermented Preparations from Citrus and Cydonia fruits An Approach to the Chemotaxonomic Differentiation of Two European Dog's Mercury Species: Mercurialis annua L. and M. perennis L. Natural wax constituents of a supercritical fluid CO2 extract from quince (Cydonia oblonga Mill.) pomace Impact of Ethanolic Lamiaceae Extracts on Herpesvirus Infectivity in Cell Culture Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity Antiviral Effect of Aqueous Extracts from Species of the Lamiaceae Family against Herpes simplex Virus Type 1 and Type 2 in vitro Thermal degradation kinetics of isoflavone aglycones from soy and red clover Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses Characterisation of anthocyanin and betalain based food colorants

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Katalog der Deutschen Nationalbibliothek

Florian Conrad Stintzing (1972-)

Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts

Regulationsstörung beim Säugling – aktuelle Ergebnisse einer Behandlungsoption mit einem anthroposophischen Komplexarzneimittel

Comparison of aqueous and lactobacterial-fermented Mercurialis perennis L. (Dog’s Mercury) extracts with respect to their immunostimulating activity

Comparison of aqueous and lactobacterial-fermented Mercurialis perennis L. (Dog’s Mercury) extracts with respect to their immunostimulating activity

Evaluation of Geum urbanum L. Extracts with Respect to Their Antimicrobial Potential

Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being

Topische Anwendung von Heilpflanzen zur Unterstützung der Wundheilung : Teil 2

Topische Anwendung von Heilpflanzen zur Unterstützung der Wundheilung : Teil 1

Der Große Wiesenknopf

Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS n and GC/MS

Front Cover: Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS n and GC/MS (Chem. Biodiversity 10/2020)

Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalis l. by HPLC‐DAD‐MS n and GC/MS

Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum fr. and their Antioxidant Activity

Comprehensive Characterisation of n ‐Alkylresorcinols and Other Lipid Constituents of Mercurialis tomentosa L. from Alicante, Spain

1‐Acetyl‐3‐((3 R) ‐hydroxyfatty acyl) glycerols: Lipid Compounds from Euphrasia rostkoviana hayne and E. tetraquetra (bréb. ) arrond.

Chemistry of Hermidin: Insights from Extraction Experiments with the Main Alkaloid of Mercurialis perennis L. Tracked by GC/MS and LC/MS n

Das Waldbingelkraut (Mercurialis perennis L.) – Pharmakognosie einer alten Arzneipflanze

Metabolic Fate of Depsides and Alkaloid Constituents in Aqueous Extracts from Mercurialis perennis L. during Fermentation

In Vitro Antiallergic Effects of Aqueous Fermented Preparations from Citrus and Cydonia fruits

An Approach to the Chemotaxonomic Differentiation of Two European Dog's Mercury Species: Mercurialis annua L. and M. perennis L.

Natural wax constituents of a supercritical fluid CO2 extract from quince (Cydonia oblonga Mill.) pomace

Impact of Ethanolic Lamiaceae Extracts on Herpesvirus Infectivity in Cell Culture

Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity

Antiviral Effect of Aqueous Extracts from Species of the Lamiaceae Family against Herpes simplex Virus Type 1 and Type 2 in vitro

Thermal degradation kinetics of isoflavone aglycones from soy and red clover

Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses

Characterisation of anthocyanin and betalain based food colorants