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Person

Ute Nöthlings (1976-)

Hochschullehrerin

Name	Ute Nöthlings
Zeit	1976- (Lebensdaten)
Ort	Heinsberg (Geburtsort) Kiel (Wirkungsort) Bonn (Wirkungsort) Deutschland
Geschlecht	weiblich
Akademischer Grad bzw. Titel	Prof. Dr.
Beruf	Hochschullehrerin (charakteristischer Beruf)
Variante	U. Nöthlings
Beziehung	Christian-Albrechts-Universität zu Kiel Rheinische Friedrich-Wilhelms-Universität Bonn
Weitere Angaben	Diss. Fakultät VIII (Wirtschaft und Management), Technische Universität Berlin. - Professorin für Ernährungsepidemiologie
Quelle	AM Metadaten
Datensatztyp	Person
GND-Nummer	128792221
Datensatz-ID	128792221
Beteiligt an alle anzeigen Intake of free sugar among children and adolescents in Germany declines – current results of the DONALD study Synthetic data generation for a longitudinal cohort study – evaluation, method extension and reproduction of published data analysis results Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food Cohort profile update–overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study Chronic disease outcome metadata from German observational studies – public availability and FAIR principles An Investigation into the Relationship of Circulating Gut Microbiome Molecules and Inflammatory Markers with the Risk of Incident Dementia in Later Life Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD study Exploring the association of physical activity with the plasma and urine metabolome in adolescents and young adults Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank Exploring the Association between Habitual Food Intake and the Urine and Blood Metabolome in Adolescents and Young Adults: A Cohort Study A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort study Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis A prospective investigation into the association between the gut microbiome composition and cognitive performance among healthy young adults Identifying risk of microvascular and macrovascular complications of type 2 diabetes : findings from the European Prospective Investigation into Cancer and Nutrition-Potsdam Study Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers Advances in dietary pattern analysis in nutritional epidemiology Relevance of fructose intake in adolescence for fatty liver indices in young adulthood Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease Blood Metabolomic Profiling Confirms and Identifies Biomarkers of Food Intake Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers Design and characterization of dietary assessment in the German National Cohort Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content. Design and characterization of dietary assessment in the German National Cohort Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns Determinants of diet and physical activity (DEDIPAC): a summary of findings Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content Determinants of diet and physical activity (DEDIPAC): a summary of findings Response in individuals with and without foreign background and application to the National Cohort in Germany: which factors have an effect? Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population Development and evaluation of an abbreviated food frequency questionnaire to discriminate between study participants in a cohort study

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Katalog der Deutschen Nationalbibliothek

Ute Nöthlings (1976-)

Intake of free sugar among children and adolescents in Germany declines – current results of the DONALD study

Synthetic data generation for a longitudinal cohort study – evaluation, method extension and reproduction of published data analysis results

Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

Cohort profile update–overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study

Chronic disease outcome metadata from German observational studies – public availability and FAIR principles

An Investigation into the Relationship of Circulating Gut Microbiome Molecules and Inflammatory Markers with the Risk of Incident Dementia in Later Life

Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD study

Exploring the association of physical activity with the plasma and urine metabolome in adolescents and young adults

Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank

Exploring the Association between Habitual Food Intake and the Urine and Blood Metabolome in Adolescents and Young Adults: A Cohort Study

A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort study

Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis

A prospective investigation into the association between the gut microbiome composition and cognitive performance among healthy young adults

Identifying risk of microvascular and macrovascular complications of type 2 diabetes : findings from the European Prospective Investigation into Cancer and Nutrition-Potsdam Study

Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers

Advances in dietary pattern analysis in nutritional epidemiology

Relevance of fructose intake in adolescence for fatty liver indices in young adulthood

Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis

Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease

Blood Metabolomic Profiling Confirms and Identifies Biomarkers of Food Intake

Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers

Design and characterization of dietary assessment in the German National Cohort

Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content.

Design and characterization of dietary assessment in the German National Cohort

Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Response in individuals with and without foreign background and application to the National Cohort in Germany: which factors have an effect?

Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population

Development and evaluation of an abbreviated food frequency questionnaire to discriminate between study participants in a cohort study