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European Association for Chemical and Molecular Sciences. Division of Food Chemistry and Federation of European Chemical Societies. Food Chemistry Division

European food research & technology : official organ of the EuCheMS, Division of Food Chemistry

Berlin, Heidelberg: Springer, 1999-

Title

European food research & technology : official organ of the EuCheMS, Division of Food Chemistry

Involved 

European Association for Chemical and Molecular Sciences. Division of Food Chemistry (Herausgebendes Organ)
Federation of European Chemical Societies. Food Chemistry Division (Herausgebendes Organ)

Published

Berlin, Heidelberg: Springer
1999-

Publication history

209.1999 -

ISSN

1438-2377 European food research & technology

Language

Englisch

Country

Deutschland

Frequency

unregelmäßig

Topic

Technische Chemie

Subject

Lebensmitteluntersuchung, Zeitschrift
Lebensmittelwissenschaft, Zeitschrift

DDC notation

664.005

Series

Zeitschrift für Lebensmittel-Untersuchung und -Forschung : A

Former / later titles

Vorgänger: Zeitschrift für Lebensmittel-Untersuchung und -Forschung : official organ of the FECS, Food Chemistry Division. A, Food research and technology

Other editions

Erscheint auch als Online-Ausgabe: European food research and technology : official organ of the FECS/Division of Food Chemistry

Further information

Ab Volume 242, number 1 (January 2016) erscheint jährlich ein Volume mit 12 Heften, früher jährlich 2 Bände mit je 6 Heften

Record ID

02215101X
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