Title |
Die Kunst, mit Dinkel zu kochen : neue und alte erprobte Rezepte aus unserer Klosterküche / [Abtei St. Hildegard Rüdesheim-Eibingen] |
|---|---|
Involved |
Benediktinerinnenabtei St. Hildegard (Herausgebendes Organ) |
Published |
Rüdesheim-Eibingen: Abtei St. Hildegard |
Extent |
39 S. |
Language |
|
Country |
|
Topic |
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Record ID |
1004189176 |
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