Title |
Fachmathematik für das Bäcker- und Konditorenhandwerk. [Hauptbd.]. |
|---|---|
Involved |
Helmut Nuding (Verfasser) |
Published |
Hamburg: Handwerk und Technik |
Edition |
7., aktualisierte und erw. Aufl. |
Extent |
225 S. : Ill., graph. Darst. |
ISBN |
978-3-582-40105-2 |
Language |
|
Country |
|
Topic |
|
Subject |
Fachrechnen, Bäcker, Berufsschule, Schulbuch |
DDC notation |
|
Part of |
|
Record ID |
1008161152 |
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