Title |
Enzymatic texturisation of leguminous proteins and their application in food models / Christian Schäfer |
|---|---|
Involved |
Christian Schäfer (Verfasser) |
Published |
Aachen: Shaker |
Extent |
V, 124 S. : graph. Darst. |
Thesis |
Zugl.: Hohenheim, Univ., Diss., 2011 |
ISBN |
978-3-8440-0357-4 |
Language |
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Country |
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Topic |
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Subject |
Hülsenfrüchtler, Pflanzliche Proteine, Vernetzung (Chemie), Enzymkatalyse, Proteinglutamin-Glutamyltransferase (Proteinglutamin-gamma-glutamyltransferase), Lebensmitteltechnologie, Functional Food |
DDC notation |
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Series |
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Other editions |
Erscheint auch als Online-Ausgabe: Enzymatic Texturisation of Leguminous Proteins and their Application in Food Models |
Record ID |
1014556147 |
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