Title |
Dörren, Trocknen und Kandieren : das Rezeptbuch / Ursula Lang. [Alle Fotos von Bethel Fath] |
|---|---|
Involved |
Ursula Lang (Mitwirkender) |
Published |
München: blv |
Extent |
127 S. : zahlr. Ill. |
ISBN |
978-3-8354-0971-2 |
Language |
|
Country |
|
Topic |
|
Subject |
Pflanzliches Lebensmittel, Trocknung, Dörren, Anleitung |
DDC notation |
|
Record ID |
1022145274 |
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