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Royal Society of Chemistry. Food Chemistry Group and John M. Blanshard

Chemistry and physics of baking : materials, processes, and products ; the proceedings of an international symposium, the School of Agriculture, Sutton Bonington, 10. - 12. April 1985

London: Royal Soc. of Chemistry, 1986

Title	Chemistry and physics of baking : materials, processes, and products ; the proceedings of an international symposium, the School of Agriculture, Sutton Bonington, 10. - 12. April 1985 / ed. by J. M. V. Blanshard ... Organized by the Food Chemistry Group of the Royal Society of Chemistry ....
Involved	Royal Society of Chemistry. Food Chemistry Group (Verfasser) John M. Blanshard (Mitwirkender)
Published	London: Royal Soc. of Chemistry 1986
Extent	VIII, 276 S. : Ill., graph. Darst.
ISBN	0-85186-995-5
Language	Englisch
Country	Großbritannien
Series	Special publication / Royal Society of Chemistry ; Bd. 56
Record ID	1024216101

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Chemistry and physics of baking : materials, processes, and products ; the proceedings of an international symposium, the School of Agriculture, Sutton Bonington, 10. - 12. April 1985