Title |
Strukturchemische und sensorische Charakterisierung von Guaiansesquiterpenlactonen in Chicorée (Cichorium intybus L. var. foliosum Hegi) und C17-21-Oxylipinen in Avocado (Persea americana Mill. cv. Hass) / Andreas Georg Degenhardt. Gutachter: Thomas F. Hofmann ; Michael Rychlik. Betreuer: Thomas F. Hofmann |
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Involved |
Andreas Georg Degenhardt (Verfasser) |
Published |
München: Universitätsbibliothek der TU München |
Extent |
Online-Ressource |
Thesis |
München, Technische Universität München, Diss., 2012 |
Language |
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Country |
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Topic |
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Subject |
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DDC notation |
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Persistent identifier |
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Record ID |
1024354873 |
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