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Maike Gruschwitz

Evaluation of carrots and further Apiaceous plants as sources of health-promoting compounds and development of processes for the debittering of carrot juices

Aachen: Shaker, 2013

Title

Evaluation of carrots and further Apiaceous plants as sources of health-promoting compounds and development of processes for the debittering of carrot juices / Maike Gruschwitz

Involved 

Maike Gruschwitz (Verfasser)

Published

Aachen: Shaker
2013

Extent

IV, 153 S. : graph. Darst.

Thesis

Zugl.: Hohenheim, Univ., Diss., 2013

ISBN

978-3-8440-1745-8

Language

Englisch

Country

Deutschland

Topic

Technische Chemie
Landwirtschaft, Veterinärmedizin

Subject

Karotte, Polyacetylene, Phenole, Bitterstoff, Lebensmittelinhaltsstoff
Karottensaft, Polyacetylene, Bitterstoff, Adsorption

DDC notation

664.80513

Series

Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim, Institut für Lebensmitteltechnologie und Biotechnologie ; Bd. 28

Other editions

Erscheint auch als Online-Ausgabe: Evaluation of carrots and further Apiaceous plants as sources of health-promoting compounds and development of processes for the debittering of carrot juices

Record ID

1031344403
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