Title |
Product design and engineering : formulation of gels and pastes / ed. by Ulrich Bröckel ... |
|---|---|
Involved |
Ulrich Bröckel (Herausgeber) |
Published |
Weinheim: Wiley-VCH-Verl. |
Extent |
XVII, 354 S. : Ill., graph. Darst. |
ISBN |
978-3-527-33220-5 |
Language |
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Country |
|
Topic |
|
Subject |
Lebensmitteltechnologie, Produktentwicklung, Produktgestaltung |
DDC notation |
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Other editions |
Erscheint auch als Online-Ausgabe: Product Design and Engineering : Formulation of Gels and Pastes |
Further information |
Literaturangaben |
Record ID |
1033099783 |
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