Title |
The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers / vorgelegt von Farshad Goodarzi Boroojeni |
|---|---|
Involved |
Farshad Goodarzi Boroojeni (Verfasser) |
Published |
Berlin: Mensch-und-Buch-Verl. |
Extent |
93 S. |
Thesis |
Zugl.: Berlin, Freie Univ., Diss., 2014 |
ISBN |
978-3-86387-518-3 |
Language |
|
Country |
|
Topic |
|
Subject |
Broiler, Hühnerfutter, Wärmebehandlung, Futterzusatz, Aminosäuren, Verdaulichkeit, Gastrointestinaltrakt, Mikroflora |
DDC notation |
|
Other editions |
Erscheint auch als Online-Ausgabe: The Effects of Different Thermal Treatments and Organic Acids Levels in Feed on Nutrient Digestibility and Gut Microbiota in Broilers |
Record ID |
1058333054 |
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