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Mohammad Faizan

Effect of dietary α-tocopherol [alpha-tocopherol] on vitamin E status, fatty acid composition and malondialdehyde concentration, a biomarker of lipid peroxidation, in farmed Atlantic salmon (Salmo salar L.)

Uelvesbüll: Der Andere Verl., 2014

Title	Effect of dietary α-tocopherol [alpha-tocopherol] on vitamin E status, fatty acid composition and malondialdehyde concentration, a biomarker of lipid peroxidation, in farmed Atlantic salmon (Salmo salar L.) / Mohammad Faizan
Involved	Mohammad Faizan (Verfasser)
Published	Uelvesbüll: Der Andere Verl. 2014
Extent	121 S. : Ill., graph. Darst.
Thesis	Zugl.: Kiel, Univ., Diss., 2014
ISBN	978-3-86247-500-1
Language	Englisch
Country	Deutschland
Topic	Landwirtschaft, Veterinärmedizin Technische Chemie
Subject	Lachs, Aquakultur, Fischfutter, Vitamin E Lachs, Aquakultur, Malondialdehyde, Nachweis
DDC notation	639.3756 664.9497
Series	Schriftenreihe des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel ; Bd. 79
Record ID	1064630804

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Effect of dietary α-tocopherol [alpha-tocopherol] on vitamin E status, fatty acid composition and malondialdehyde concentration, a biomarker of lipid peroxidation, in farmed Atlantic salmon (Salmo salar L.)