Title |
Changes in internal meat colour and colour opacity as predictors of cooking time / Christiane Pakula |
|---|---|
Involved |
Christiane Pakula (Verfasser) |
Published |
Aachen: Shaker |
Edition |
1. Aufl. |
Extent |
Online-Ressource : 2 farb. Ill. |
Thesis |
Zugl.: Rheinische Friedrich-Wilhelms-Universität zu Bonn, Diss., 2012 |
ISBN |
978-3-8440-1074-9 |
Language |
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Country |
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Topic |
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Subject |
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DDC notation |
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Series |
Schriftenreihe der Haushaltstechnik Bonn ; 2012,1 |
Other editions |
Erscheint auch als Druck-Ausgabe: Changes in internal meat colour and colour opacity as predictors of cooking time |
Persistent identifier |
|
Further information |
Lizenzpflichtig |
Record ID |
1069045233 |
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