Title |
Assessment of Innovative, Industrially Applicable Processing and Sanitizing Methods for the Production of Fresh-Cut Lettuce and Chicory / Sabine Kübler |
|---|---|
Involved |
Sabine Kübler (Verfasser) |
Published |
Aachen: Shaker |
Edition |
1. Aufl. |
Extent |
Online-Ressource : 1 farb. Ill. |
Thesis |
Zugl.: Universität Hohenheim, Diss., 2015 |
ISBN |
978-3-8440-3540-7 |
Language |
|
Country |
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Topic |
|
Subject |
Gartensalat, Chicorée, Gemüseverarbeitung, Minimal verarbeitetes Gemüse, Herstellung, Lagerung, Lebensmittelqualität, Haltbarkeit, Qualitätssicherung |
DDC notation |
|
Series |
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft ; 2015,39 |
Other editions |
Erscheint auch als Druck-Ausgabe: Assessment of innovative, industrially applicable processing and sanitizing methods for the production of fresh-cut lettuce and chicory |
Persistent identifier |
|
Further information |
Lizenzpflichtig |
Record ID |
1069048720 |
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