Title |
Influence of endogenous enzyme activities on odour-active compound formation in sweet lupin (Lupinus angustifolius L.) / Michael Stephany |
|---|---|
Involved |
Michael Stephany (Verfasser) |
Published |
Aachen: Shaker |
Edition |
1. Auflage |
Extent |
Online-Ressource : 14 Illustrationen |
Thesis |
Dissertation, Universität Hohenheim, 2016 |
ISBN |
978-3-8440-4491-1 |
Language |
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Country |
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Topic |
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Subject |
Süßlupine, Samen, Fehlaroma, Lipoxygenasen, Enzymaktivität, Erhitzen, Lebensmittelbehandlung |
DDC notation |
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Series |
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft ; 2016,42 |
Other editions |
Erscheint auch als Druck-Ausgabe: Influence of endogenous enzyme activities on odour-active compound formation in sweet lupin (Lupinus angustifolius L.) |
Persistent identifier |
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Further information |
Lizenzpflichtig |
Record ID |
1104047055 |
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