Title |
Proceedings of the 29th Meeting Working Group on Prolamin Analysis and Toxicity / edited by Peter Koehler (Deutsche Forschungsanstalt für Lebensmittelchemie/German Research Centre for Food Chemistry Freising) |
|---|---|
Involved |
Working Group on Prolamin Analysis and Toxicity. Meeting (29., 2015, Tulln an der Donau) (Verfasser) |
Published |
Freising: Verlag Deutsche Forschungsanstalt für Lebensmittelchemie |
Extent |
126 Seiten : Illustrationen |
ISBN |
978-3-946117-02-5 |
Language |
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Country |
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Topic |
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Subject |
Prolamine, Gluten, Lebensmittelanalyse |
DDC notation |
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Record ID |
1105593673 |
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