Title |
Mikroorganismen in Lebensmitteln : Theorie und Praxis der Lebensmittelhygiene / Dr. Heribert Keweloh |
|---|---|
Involved |
Heribert Keweloh (Verfasser) |
Published |
Haan-Gruiten: Pfanneberg |
Edition |
6. Auflage |
Extent |
384 Seiten : Illustrationen + 1 CD-ROM |
ISBN |
978-3-8057-0718-3 |
Language |
|
Country |
|
Topic |
Technische Chemie |
Subject |
|
DDC notation |
|
Record ID |
1106344952 |
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