Title |
Optimization of nutritional strategies by fruit products / Julian Kim Aschoff |
|---|---|
Involved |
Julian Aschoff (Verfasser) |
Published |
Aachen: Shaker Verlag |
Extent |
IV, 156 Seiten : Illustrationen |
Thesis |
Dissertation, Universität Hohenheim, 2017 |
ISBN |
978-3-8440-5100-1 |
Language |
|
Country |
|
Topic |
|
Subject |
Orange (Zitrusfrucht), Orangensaft, Pflanzeninhaltsstoff, Carotinoide, Flavonoide, Vitamin C, Lebensmittelanalyse |
DDC notation |
|
Series |
|
Record ID |
1124696997 |
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