Title |
On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions / José Pablo Toro Sierra |
|---|---|
Involved |
José Pablo Toro Sierra (Verfasser) |
Published |
München: Verlag Dr. Hut |
Edition |
1. Auflage |
Extent |
249 Seiten : Illustrationen, Diagramme |
Thesis |
Dissertation, Technische Universität München, 2016 |
ISBN |
978-3-8439-3078-9 |
Language |
|
Country |
|
Topic |
|
Subject |
Molkenproteine, Fraktionierung, Membranfiltration, Lactalbumin, Lactoglobulin (beta-), Isolierung (Chemie), Erhitzen, Denaturieren |
DDC notation |
|
Series |
Lebensmitteltechnologie |
Record ID |
112961820X |
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