Title |
Places of food production : origin, identity, imagination / Silke Bartsch/Patricia Lysaght (eds.) ; selection of the papers presented at the 21st International Ethnological Food Research Conference |
|---|---|
Involved |
International Ethnological Food Research Conference (21., 2016, Heidelberg) (Verfasser) |
Published |
Frankfurt am Main, Bern, Wien: PL Academic Research |
Extent |
291 Seiten : Illustrationen |
ISBN |
978-3-631-72782-9 |
Language |
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Country |
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Topic |
|
Subject |
Lebensmittelproduktion, Regionalstruktur, Regionale Identität |
DDC notation |
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Record ID |
1136976671 |
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