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Aída García-González, Joaquín Velasco, Leonardo Velasco Estrada et al.

An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

Published in: Food analytical methods 11, 4, 24.11.2017, date:4.2018

Title

An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

Involved 

Aída García-González (Verfasser)
Joaquín Velasco (Sonstige)
Leonardo Velasco Estrada (Sonstige)
Maria-Victoria Ruiz-Méndez (Sonstige)
SpringerLink (Online service) (Sonstige)

Published in

Food analytical methods 11, 4, 24.11.2017, date:4.2018, Seite 1234-1242

Published

2017

Language

Englisch

Country

USA

Topic

Technische Chemie

Subject

Chemistry.
Food Science.
Chemistry/Food Science, general.
Microbiology.
Analytical Chemistry.

Persistent identifier

urn:nbn:de:1111-201805024877 (URN)
10.1007/s12161-017-1111-z (DOI)

Record ID

1156996775
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