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Holger Zorn (1967-)

Lebensmittelchemiker

Name	Holger Zorn
Time	1967- (Date of birth and death)
Place	Deutschland
Academic degree	Prof. Dr. Dr. (Diss. Fachbereich Chemie, Univ. Hohenheim) (1997)
Profession	Lebensmittelchemiker (characteristic profession)
Related	Justus-Liebig-Universität Gießen (Geschäftsführender Direktor des Instituts für Lebensmittelchemie und Lebensmittelbiotechnologie) (2008-) Technische Universität Dortmund. Lehrstuhl Technische Biochemie (Professor) (2006-2008)
Further information	Habil. Fachgebiet Lebensmittelchemie
Record type	Person
GND-Identifier	115771204
Record ID	115771204
Involved in show all A Rapid and Semi-automated Method for the Quantitation of Chitin in the Basidiomycetes Lentinus squarrosulus and Pleurotus ostreatus Degradation of potato pulp glycoalkaloids by cultivation of Pleurotus pulmonarius and Flammulina velutipes Investigations into protein reduction in grape must and wine: Screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agents Neue Perspektiven der Aromaforschung: pilzliche O(S)-Methyltransferasen Characterization of a GDS(L)-like hydrolase from Pleurotus sapidus with an unusual SGNH motif Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae An enzymatic tandem reaction to produce odor-active fatty aldehydes Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds Diet Fermentation Leads to Microbial Adaptation in Black Soldier Fly (Hermetia illucens; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams Production of an Anise-and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams Aerobic C−C Bond Cleavage Catalyzed by Whole‐Cell Cultures of the White‐Rot Fungus Dichomitus albidofuscus Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by-products of succinic acid production Effect of Ecdysterone on the Hepatic Transcriptome and Lipid Metabolism in Lean and Obese Zucker Rats Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression Comprehensive evaluation of the metabolic effects of insect meal from Tenebrio molitor L. in growing pigs by transcriptomics, metabolomics and lipidomics Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats The stable carbon isotope signature of methane produced by saprotrophic fungi The stable carbon isotope signature of methane produced by saprotrophic fungi Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats Supplementation of Sulfur-Containing Amino Acids or Essential Amino Acids Does Not Reverse the Hepatic Lipid-Lowering Effect of a Protein-Rich Insect Meal in Obese Zucker Rats Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1‐Carbon Metabolism Insekten und Schimmelpilze als Bioressource : Lebensmittelbiotechnologie Insekten und Schimmelpilze als Bioressource Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food Comprehensive analysis of the volatilome of Scytinostroma portentosum Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction Identification, heterologous expression and characterization of a dye-decolorizing peroxidase of Pleurotus sapidus Natural experiments: chemistry with mushrooms Production of cyathane type secondary metabolites by submerged cultures of Hericium erinaceus and evaluation of their antibacterial activity by direct bioautography Analysis of the volatilome of Calocybe gambosa A minimal growth medium for the basidiomycete Pleurotus sapidus for metabolic flux analysis A minimal growth medium for the basidiomycete Pleurotus sapidus for metabolic flux analysis Biotechnology of food and feed additives Biotechnology of Food and Feed Additives Lebensmittelchemie 2012 Nootkatone—a biotechnological challenge Fungal secretomes—nature’s toolbox for white biotechnology Novel peroxidases of Marasmius scorodonius degrade β-carotene The secretome of Pleurotus sapidus Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus) An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters Biochemische und molekularbiologische Strategien zur Synthese von Aromastoffen Biochemische und molekularbiologische Strategien zur Synthese von Aromastoffen Purification, Characterisation and cDNA Sequencing of Pyruvate Decarboxylase from Zygosaccharomyces bisporus Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus Verhalten und Reaktivität des Fungicids Chlorothalonil auf Fruchtoberflächen : unter besonderer Berücksichtigung der photochemischen Bildung gebundener Rückstände

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Katalog der Deutschen Nationalbibliothek

Holger Zorn (1967-)

A Rapid and Semi-automated Method for the Quantitation of Chitin in the Basidiomycetes Lentinus squarrosulus and Pleurotus ostreatus

Degradation of potato pulp glycoalkaloids by cultivation of Pleurotus pulmonarius and Flammulina velutipes

Investigations into protein reduction in grape must and wine: Screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agents

Neue Perspektiven der Aromaforschung: pilzliche O(S)-Methyltransferasen

Characterization of a GDS(L)-like hydrolase from Pleurotus sapidus with an unusual SGNH motif

Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers

Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers

Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos

Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine

Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae

An enzymatic tandem reaction to produce odor-active fatty aldehydes

Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds

Diet Fermentation Leads to Microbial Adaptation in Black Soldier Fly (Hermetia illucens; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams

Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

Production of an Anise-and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

Aerobic C−C Bond Cleavage Catalyzed by Whole‐Cell Cultures of the White‐Rot Fungus Dichomitus albidofuscus

Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by-products of succinic acid production

Effect of Ecdysterone on the Hepatic Transcriptome and Lipid Metabolism in Lean and Obese Zucker Rats

Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression

Comprehensive evaluation of the metabolic effects of insect meal from Tenebrio molitor L. in growing pigs by transcriptomics, metabolomics and lipidomics

Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats

The stable carbon isotope signature of methane produced by saprotrophic fungi

The stable carbon isotope signature of methane produced by saprotrophic fungi

Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract

Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats

Supplementation of Sulfur-Containing Amino Acids or Essential Amino Acids Does Not Reverse the Hepatic Lipid-Lowering Effect of a Protein-Rich Insect Meal in Obese Zucker Rats

Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source

The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1‐Carbon Metabolism

Insekten und Schimmelpilze als Bioressource : Lebensmittelbiotechnologie

Insekten und Schimmelpilze als Bioressource

Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food

Comprehensive analysis of the volatilome of Scytinostroma portentosum

Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages

Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction

Identification, heterologous expression and characterization of a dye-decolorizing peroxidase of Pleurotus sapidus

Natural experiments: chemistry with mushrooms

Production of cyathane type secondary metabolites by submerged cultures of Hericium erinaceus and evaluation of their antibacterial activity by direct bioautography

Analysis of the volatilome of Calocybe gambosa

A minimal growth medium for the basidiomycete Pleurotus sapidus for metabolic flux analysis

A minimal growth medium for the basidiomycete Pleurotus sapidus for metabolic flux analysis

Biotechnology of food and feed additives

Biotechnology of Food and Feed Additives

Lebensmittelchemie 2012

Nootkatone—a biotechnological challenge

Fungal secretomes—nature’s toolbox for white biotechnology

Novel peroxidases of Marasmius scorodonius degrade β-carotene

The secretome of Pleurotus sapidus

Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus)

An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters

Biochemische und molekularbiologische Strategien zur Synthese von Aromastoffen

Biochemische und molekularbiologische Strategien zur Synthese von Aromastoffen

Purification, Characterisation and cDNA Sequencing of Pyruvate Decarboxylase from Zygosaccharomyces bisporus

Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus

Verhalten und Reaktivität des Fungicids Chlorothalonil auf Fruchtoberflächen : unter besonderer Berücksichtigung der photochemischen Bildung gebundener Rückstände