Title |
Investigations into the natural variability and color stability of anthocyanins from black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and purple sweet potato (Ipomoea batatas (L.) Lam.) / Claudia Christine Gras |
|---|---|
Involved |
Claudia C. Gras (Verfasser) |
Published |
Aachen: Shaker |
Edition |
1. Auflage |
Extent |
Online-Ressource, 154 Seiten : 11 Illustrationen |
Thesis |
Dissertation, Universität Hohenheim, 2018 |
ISBN |
978-3-8440-5941-0 |
Language |
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Country |
|
Topic |
|
Subject |
Schwarze Karotte, Batate, Anthocyane, Pflanzeninhaltsstoff, Naturfarbstoff, Stabilisierung, Lebensmittelanalyse |
DDC notation |
|
Series |
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft ; 2018,50 |
Other editions |
Erscheint auch als Druck-Ausgabe: Investigations into the natural variability and color stability of anthocyanins from black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and purple sweet potato (Ipomoea batatas (L.) Lam.) |
Persistent identifier |
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Further information |
Lizenzpflichtig |
Record ID |
1161312498 |
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