Title |
Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry |
---|---|
Involved |
Tessema Fenta Mekonnen (Verfasser) |
Published in |
Food analytical methods 11, 10, 12.4.2018, date:10.2018, Seite 2657-2665 |
Published |
2018 |
Language |
|
Country |
|
Topic |
|
Subject |
Chemistry. |
Persistent identifier |
urn:nbn:de:101:1-2018092107150688920046 (URN) |
Record ID |
1167513819 |
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