Title |
Quality improvement in the production of non-sulphited dried mangoes (Mangifera indica L.) / Isabell Pott |
|---|---|
Involved |
Isabell Pott (Verfasser) |
Published |
Aachen: Shaker |
Edition |
1. Auflage |
Extent |
Online-Ressource, 110 Seiten : 21 Illustrationen |
Thesis |
Dissertation, Universität Hohenheim, 2005 |
ISBN |
978-3-8322-5105-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Mango, Trocknung, Prozessoptimierung, Trockenobst, Lebensmittelqualität |
Series |
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft ; 2006/10 |
Other editions |
Erscheint auch als Druck-Ausgabe: Quality improvement in the production of non-sulphited dried mangoes (Mangifera indica L.) |
Persistent identifier |
|
Further information |
Lizenzpflichtig |
Record ID |
1170530583 |
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