Title |
Are Raw Brassica Vegetables Healthier Than Cooked Ones? : A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale / Nina Schlotz, Grace A. Odongo, Corinna Herz, Hanna Waßmer, Carla Kühn, Franziska S. Hanschen, Susanne Neugart, Nadine Binder, Benard Ngwene, Evelyn Lamy |
|---|---|
Involved |
Nina Schlotz (Verfasser)
Grace Akinyi Odongo (Verfasser) Corinna Herz (Verfasser) Hanna Waßmer (Verfasser)
Carla Kühn (Verfasser)
Franziska S. Hanschen (Verfasser) Susanne Neugart (Verfasser) Nadine Binder (Verfasser) Benard Ngwene (Verfasser) Evelyn Lamy (Verfasser) |
Published |
Konstanz: KOPS Universität Konstanz |
Extent |
Online-Ressource |
Language |
|
Country |
|
Topic |
|
Subject |
aflatoxin B1; Brassica vegetables; cancer chemoprevention; anti-genotoxicity; comet assay |
DDC notation |
|
Persistent identifier |
|
Further information |
In: Nutrients ; 10 (2018), 11. - 1622. - eISSN 2072-6643 |
Record ID |
1184203903 |
Please note
The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link: