Title |
Bioaccessibility and bioavailability of keto-carotenoids from mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit as influenced by matrix microstructure and food processing / Tania Chacón Ordóñez |
|---|---|
Involved |
Tania Chacón-Ordóñez (Verfasser) |
Published |
Düren: Shaker Verlag |
Edition |
[1. Auflage] |
Extent |
III, 154 Seiten : Illustrationen, Diagramme |
Thesis |
Dissertation, Universität Hohenheim, 2019 |
ISBN |
978-3-8440-6748-4 |
Language |
|
Country |
|
Topic |
|
Subject |
Marmeladenpflaume, Carotinoide, Carbonylgruppe, Quantitative Analyse, Lebensmittelanalyse |
DDC notation |
|
Series |
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim, Institut für Lebensmitteltechnologie und Biotechnologie ; Band 55 (2019) |
Other editions |
Erscheint auch als Online-Ausgabe: Bioaccessibility and bioavailability of keto-carotenoids from mamey sapote (<i>Pouteria sapota</i> (Jacq.) H.E. Moore & Stearn) fruit as influenced by matrix microstructure and food processing |
Record ID |
1186283254 |
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