Title |
Food science and technology : trends and future prospects / edited by Oluwatosin Ademola Ijabadaniyi |
|---|---|
Involved |
Oluwatosin Ademola Ijabadeniyi (Herausgeber) |
Published |
Berlin: De Gruyter |
Extent |
XIII, 525 Seiten : Illustrationen |
ISBN |
978-3-11-066745-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Lebensmitteltechnologie, Lebensmittelchemie, Lebensmittelmikrobiologie |
DDC notation |
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Series |
De Gruyter STEM |
Other editions |
Erscheint auch als Online-Ausgabe: Food Science and Technology : Trends and Future Prospects |
Record ID |
1194956645 |
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