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Reinhard Kohlus (1965-)

Name	Reinhard Kohlus
Time	1965- (Date of birth and death)
Academic degree	Prof. Dr.-Ing.
Related	Universität Hohenheim
Further information	Diss. Fachbereich Verfahrenstechnik
Record type	Person
GND-Identifier	121543552
Record ID	121543552
Involved in show all Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time Innovationen und Trends in der Trocknungstechnik Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin Macroscopic rheology of non-Brownian suspensions at high shear rates: the influence of solid volume fraction and non-Newtonian behaviour of the liquid phase Quantification of shear viscosity and wall slip velocity of highly concentrated suspensions with non-Newtonian matrices in pressure driven flows Synthese von Galactooligosacchariden in Süß- und Sauermolke Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size Contribution of the Internal and External Oxygen to the Oxidation of Microencapsulated Fish Oil Dairy fouling characterization and detection by means of electrochemical and low-field NMR techniques Biofilm and dairy fouling detection in flexible tubing using low-field NMR Detection of P. polymyxa biofilm, dairy biofouling and CIP-cleaning agents using low-field NMR Modeling Drying Time of Dynamic Freeze Drying Dynamics of Capillary Wetting of Biopolymer Powders Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung † Computersimulation und Charakterisierung von Schüttungen aus unregelmässig geformten Partikeln Computersimulation und Charakterisierung von Schüttungen aus unregelmäßig geformten Partikeln

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Reinhard Kohlus (1965-)

Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time

Innovationen und Trends in der Trocknungstechnik

Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin

Macroscopic rheology of non-Brownian suspensions at high shear rates: the influence of solid volume fraction and non-Newtonian behaviour of the liquid phase

Quantification of shear viscosity and wall slip velocity of highly concentrated suspensions with non-Newtonian matrices in pressure driven flows

Synthese von Galactooligosacchariden in Süß- und Sauermolke

Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size

Contribution of the Internal and External Oxygen to the Oxidation of Microencapsulated Fish Oil

Dairy fouling characterization and detection by means of electrochemical and low-field NMR techniques

Biofilm and dairy fouling detection in flexible tubing using low-field NMR

Detection of P. polymyxa biofilm, dairy biofouling and CIP-cleaning agents using low-field NMR

Modeling Drying Time of Dynamic Freeze Drying

Dynamics of Capillary Wetting of Biopolymer Powders

Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer

Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung †

Computersimulation und Charakterisierung von Schüttungen aus unregelmässig geformten Partikeln

Computersimulation und Charakterisierung von Schüttungen aus unregelmäßig geformten Partikeln