Title |
Relationship among subjective responses, flavor, and chemical composition across more than 800 commercial cannabis varieties |
|---|---|
Involved |
Alethia de la Fuente (Verfasser)
Federico Zamberlan (Verfasser) Andrés Sánchez Ferrán (Verfasser) Facundo Carrillo (Verfasser)
Enzo Tagliazucchi (Verfasser)
Carla Pallavicini (Verfasser) SpringerLink (Online service) (Sonstige) |
Published in |
Journal of cannabis research 2, 1, 17.7.2020, date:12.2020, Seite 1-18 |
Published |
2020 |
Language |
|
Country |
|
Topic |
|
Subject |
Public Health. |
Persistent identifier |
urn:nbn:de:101:1-2020091521295053728453 (URN) |
Record ID |
1217707549 |
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