Title |
Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients |
|---|---|
Involved |
Kyoko Miura (Verfasser)
Mandy Way (Verfasser) Zainab Jiyad (Verfasser) Louise Marquart (Verfasser)
Elsemieke I. Plasmeijer (Verfasser)
Scott Campbell (Verfasser) Nicole Isbel (Verfasser) Jonathan Fawcett (Verfasser) Lisa E. Ferguson (Verfasser) Marcia Davis (Verfasser) David C. Whiteman (Verfasser) H. Peter Soyer (Verfasser) Peter O’Rourke (Verfasser) Adèle C. Green (Verfasser) SpringerLink (Online service) (Sonstige) |
Published in |
European journal of nutrition 9.9.2020, Seite 1-9 |
Published |
2020 |
Language |
|
Country |
|
Topic |
|
Subject |
Nutrition. |
DDC notation |
|
Persistent identifier |
urn:nbn:de:101:1-2020102923063257713818 (URN) |
Record ID |
1220501158 |
Please note
The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link: