Title |
Improving the peeling process of cassava tubers through physical and biochemical treatment / Ziba Barati |
|---|---|
Involved |
Ziba Barati (Verfasser) |
Published |
Düren: Shaker |
Edition |
1. Auflage |
Extent |
Online-Ressource, 130 Seiten : 17 Illustrationen |
Thesis |
Dissertation, Universität Hohenheim, 2020 |
ISBN |
978-3-8440-7658-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Maniokverarbeitung, Schälen, Prozessoptimierung, Vorbehandlung (Technik), Enzym |
DDC notation |
|
Series |
Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim ; 20,2020 |
Other editions |
Erscheint auch als Druck-Ausgabe: Improving the peeling process of cassava tubers through physical and biochemical treatment |
Persistent identifier |
|
Record ID |
1222396106 |
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