Title |
Sustainable Food Packaging Technology |
|---|---|
Involved |
Athanassia Athanassiou (Herausgeber) |
Published |
Weinheim: Wiley-VCH GmbH |
Edition |
1. Auflage |
Extent |
Online-Ressource, XVIII, 446 Seiten : 121 Illustrationen |
ISBN |
978-3-527-82008-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Lebensmittel, Verpackungsmaterial, Nachhaltigkeit, Biologisch abbaubarer Kunststoff, Biopolymere, Cellulose, Verbundwerkstoff, Mikrobielle Abbaubarkeit |
DDC notation |
|
Persistent identifier |
|
Record ID |
1226093337 |
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