Title |
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.) / Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, Sanja Kostadinović Veličkovska, Fidanka Ilieva, Tuba Esatbeyoglu, Faik Ahmet Ayaz |
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Involved |
Aynur Kurt-Celebi (Verfasser)
Nesrin Colak (Verfasser) Sema Hayirlioglu-Ayaz (Verfasser) Sanja Kostadinović Veličkovska (Verfasser) |
Published |
Hannover: Gottfried Wilhelm Leibniz Universität Hannover |
Extent |
Online-Ressource |
Language |
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Country |
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Topic |
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DDC notation |
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Persistent identifier |
urn:nbn:de:101:1-2021031801154631067722 (URN) |
Further information |
In: Kurt-Celebi, A.; Colak, N.; Hayirlioglu-Ayaz, S.; Veličkovska, S.K.; Ilieva, F. et al.: Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.). In: Molecules 25 (2020), Nr. 17, 3845. DOI: https://doi.org/10.3390/molecules25173845 |
Record ID |
1229616101 |
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