Title |
A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research |
|---|---|
Involved |
Shubhangi Srivastava (Verfasser) |
Published in |
Food and bioprocess technology : an international journal 3.5.2021, Seite 1-5 |
Published |
2021 |
Language |
|
Country |
|
Topic |
|
Subject |
Food Science. |
DDC notation |
|
Persistent identifier |
urn:nbn:de:101:1-2021090620465664922020 (URN) |
Record ID |
1240667442 |
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