Title |
Saler et fumer sa viande / Bernhard Gahm ; traduction: Marion Richaud |
|---|---|
Involved |
Bernhard Gahm (Verfasser) |
Published |
Chartres: Gerfaut |
Extent |
127 Seiten : Illustrationen |
ISBN |
978-2-35191-252-2 |
Language |
|
Original language |
Deutsch |
Country |
|
Topic |
|
Subject |
|
DDC notation |
|
Work |
Fleisch pökeln und räuchern |
Record ID |
124748274X |
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