Title |
Foodguide jüdische Küche : Geschichten, Menschen, Orte, Trends / Gunther Hirschfelder, Jana Stöxen, Markus Schreckhaas, Antonia Reck |
|---|---|
Involved |
Gunther Hirschfelder (Verfasser) |
Published |
Leipzig: Hentrich & Hentrich |
Edition |
1. Auflage |
Extent |
384 Seiten : Illustrationen |
ISBN |
978-3-95565-511-2 |
Language |
|
Country |
|
Topic |
Hauswirtschaft und Familienleben |
Subject |
Juden, Judentum, Speise, Ess- und Trinksitte, Europa, Koschere Speise, Restaurant, Lebensmittelhandel |
DDC notation |
|
Record ID |
1248368134 |
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