Katalog der Deutschen Nationalbibliothek

Go to:

Media

Available in Frankfurt
Available in Frankfurt
Available in Leipzig
Available in Leipzig

Nathan Myhrvold, Chris Young, Maxime Bilet et al.

Modernist cuisine : the art and science of cooking

Volume 6. Kitchen manual

First edition

Bellevue, WA: The Cooking Lab et al., 2021

Title

Modernist cuisine : the art and science of cooking. Volume 6. Kitchen manual

Involved 

Nathan Myhrvold (Verfasser)
Chris Young (Verfasser)
Maxime Bilet (Verfasser)
Ryan Matthew Smith (Illustrator)

Published

Bellevue, WA: The Cooking Lab
[Berlin]: [Phaidon]
2021

Edition

First edition

Extent

xi, 399 Seiten

Language

Englisch

Country

USA
Deutschland

Topic

Hauswirtschaft und Familienleben

Subject

Kochen, Molekularküche, Lebensmittel, Küchengerät, Geschichte

DDC notation

641.5

Part of

Modernist cuisine : the art and science of cooking

Record ID

125935637X
Please note

The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link:

DNB portal