Title |
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach / edited by Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, and Sabu Thomas |
|---|---|
Involved |
Sreeraj Gopi (Herausgeber) |
Published |
Weinheim, Germany: Wiley VCH |
Extent |
xii, 244 Seiten : Illustrationen |
ISBN |
978-3-527-34708-7 |
Language |
|
Country |
|
Topic |
|
Subject |
Aromastoff, Pflanzeninhaltsstoff |
DDC notation |
|
Other editions |
Erscheint auch als Online-Ausgabe: Natural Flavours, Fragrances, and Perfumes : Chemistry, Production, and Sensory Approach |
Record ID |
126777570X |
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