Title |
Places of Food Production : Origin, Identity, Imagination |
|---|---|
Involved |
Silke Bartsch (Herausgeber) |
Published |
Berlin: Peter Lang Verlag |
Edition |
digitale Originalausgabe |
Extent |
Online-Ressource, 292 Seiten |
ISBN |
978-3-631-73022-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Lebensmittelproduktion, Regionalstruktur, Regionale Identität |
DDC notation |
|
Persistent identifier |
urn:nbn:de:101:1-2022113013181999106761 (URN) |
Record ID |
1274238595 |
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