Title |
The removal of volatile phenols from Brettanomyces-contaminated wine using molecularly imprinted polymers / Victor Cotea |
---|---|
Involved |
Victor Cotea (Verfasser) |
Published |
Geisenheim: Gesellschaft zur Förderung der Hochschule Geisenheim |
Extent |
XVII, 239 Seiten : Illustrationen, Diagramme |
Thesis |
Dissertation, Hochschule Geisenheim University, 2020 |
ISBN |
978-3-934742-89-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Brettanomyces |
Series |
Geisenheimer Berichte : Veröffentlichungen der Hochschule Geisenheim ; Band 97 |
Record ID |
128547614X |
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