Title |
Fresh-cut apples: Aspects of respiration, sanitation and storage conditions affecting quality and volatile synthesis / Guido Rux |
|---|---|
Involved |
Guido Rux (Verfasser) |
Published |
Göttingen: Cuvillier Verlag |
Edition |
1. Auflage |
Extent |
Online-Ressource, 170 Seiten |
ISBN |
978-3-7369-6564-5 |
Language |
|
Country |
|
Topic |
|
Subject |
Apfel, Konservierung, Zucker, Wässrige Lösung, Orangensaft, Heißwasser, Lebensmittelqualität, Aroma |
DDC notation |
|
Other editions |
Erscheint auch als Druck-Ausgabe: Fresh-cut apples: aspects of respiration, sanitation and storage conditions affecting quality and volatile synthesis |
Persistent identifier |
|
Record ID |
1286503191 |
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