Title |
Chemist brewers : insights from chemists and biologists in the brewing industry / Nick E. Flynn |
|---|---|
Involved |
Nick Edward Flynn (Verfasser) |
Published |
Berlin: De Gruyter |
Extent |
XLII, 275 Seiten : Illustrationen |
ISBN |
978-3-11-079875-3 |
Language |
|
Country |
|
Topic |
|
Subject |
Bierherstellung, Brauerei, Mitarbeiter, Chemiker, Biochemiker, Biologe, Fachwissen |
DDC notation |
|
Series |
De Gruyter STEM |
Other editions |
Erscheint auch als Online-Ausgabe: Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry |
Record ID |
1305546458 |
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