Title |
Chemistry and Biochemistry of Food / Jose R. Pérez-Castiñeira |
|---|---|
Involved |
Jose R. Pérez-Castiñeira (Verfasser) |
Published |
Berlin/Boston: De Gruyter |
Edition |
2nd, Revised and Extended Edition |
Extent |
1 Online-Ressource, 21, 595 Seiten : 43 Illustrationen, 65 Illustrationen |
ISBN |
978-3-11-111187-2 |
Language |
|
Country |
|
Topic |
|
Subject |
Lebensmittelchemie |
DDC notation |
|
Series |
De Gruyter Textbook |
Other editions |
Erscheint auch als Druck-Ausgabe: Chemistry and biochemistry of food |
Persistent identifier |
urn:nbn:de:101:1-2024011615431981733205 (URN) |
Record ID |
1316135705 |
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