Title |
Der Sioux-Chef. Indigen kochen / Sean Sherman, Beth Dooley |
|---|---|
Involved |
Sean Sherman (Verfasser) |
Published |
Berlin: Kanon Verlag Berlin |
Edition |
1. Auflage |
Extent |
240 Seiten |
ISBN |
978-3-98568-150-1 |
Language |
|
Original language |
Englisch |
Country |
|
Topic |
|
Subject |
Bas Kast
Simple Paleo Ottolenghi
Claudia Rotem
Dekolonialisierung Anne Fleck vegetarisch vegan Bison Amaranth Superfood Ernährung |
Work |
The Sioux Chef’s Indigenous Kitchen |
Record ID |
1326321110 |
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