Title |
Clinical nutrition in critical care medicine: guideline of the German Society for Nutritional Medicine (DGEM) / Gunnar Elke, Wolfgang H. Hartl, K. Georg Kreymann, Michael Adolph, Thomas W. Felbinger, Tobias Graf, Geraldine de Heer, Axel R. Heller, Ulrich Kampa, Konstantin Mayer, Elke Muhl, Bernd Niemann, Andreas Rümelin, Stephan Steiner, Christian Stoppe, Arved Weimann, Stephan C. Bischoff |
|---|---|
Involved |
Gunnar Elke (Verfasser)
Wolfgang H. Hartl (Verfasser) K. Georg Kreymann (Verfasser) Michael Adolph (Verfasser)
Thomas W. Felbinger (Verfasser)
Tobias Graf (Verfasser) Geraldine de Heer (Verfasser) Axel R. Heller (Verfasser) Ulrich Kampa (Verfasser) Konstantin Mayer (Verfasser) Elke Muhl (Verfasser) Bernd Niemann (Verfasser) Andreas Rümelin (Verfasser) Stephan Steiner (Verfasser) Christian Stoppe (Verfasser) Arved Weimann (Verfasser) Stephan C. Bischoff (Verfasser) |
Published |
Augsburg: Universität Augsburg |
Extent |
Online-Ressource |
Language |
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Country |
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Topic |
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DDC notation |
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Persistent identifier |
urn:nbn:de:bvb:384-opus4-623573 (URN) |
Further information |
In: Clinical Nutrition ESPEN, 33, S. 220-275 |
Record ID |
1336355794 |
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