Title |
A taste of wilderness: supplementary feeding of red deer (Cervus elaphus) increases individual bacterial microbiota diversity but lowers abundance of important gut symbionts |
|---|---|
Involved |
Luis Víquez-R (Verfasser)
Maik Henrich (Verfasser) Vanessa Riegel (Verfasser) Marvin Bader (Verfasser)
Kerstin Wilhelm (Verfasser)
Marco Heurich (Verfasser) Simone Sommer (Verfasser) SpringerLink (Online service) (Sonstige) |
Published in |
Animal microbiome 6, 1, 14.5.2024, date:12.2024, Seite 1-14 |
Published |
2024 |
Language |
|
Country |
|
Topic |
|
Subject |
Veterinary Microbiology.
Microbiology. Microbial Genetics. Microbial Communities.
Agriculture.
Food Microbiology. |
DDC notation |
|
Persistent identifier |
urn:nbn:de:101:1-2407240802066.573116387296 (URN) |
Record ID |
1336658223 |
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